Tableau des aliments 2/3


Tableau des macronutriments dans les aliments

Légumineuses (Pour 100 g)
Aliments                                      Calories         Protides          Lipides           Glucides
Épis de maïs doux                                   115                  3,5                   1,5                    70
Flageolets cuits                                     100                    6                    0,5                    45
Haricots secs cuits                                  100                    6                    0,5                    18
Petits pois                                          60                     5                    0,4                     9
Pois cassés cuits                                    125                  8,5                   0,3                    22
Pois chiches cuits                                   144                    8                    2,6                    22
Pois secs cuits                                      125                  8,5                   0,3                    22
Fruits secs (Pour 100g)
Aliments                                      Calories         Protides          Lipides           Glucides
Amandes                                          634                   20                    54                    17
1 amande                                           10                   0,3                   0,9                   0,3
Abricot (sec)                                       272                    4                    0,5                    63
Banane (sèche)                                     290                    4                      1                      66
Cacahuètes                                        595                   26                    48                      9
10 cacahuètes                                       33                   1,5                   2,7                   0,5
Ctaignes                                         180                    2                      3                    36,5
Dattes (sèches)                                     306                    2                    0,5                    73
Figue (sèche)                                       270                    4                    1,5                    62
Marrons                                           180                    2                      3                      35
Noisettes (sèches)                                  646                   13                    62                      9
10 noisettes                                         64                   1,3                   6,2                   0,9
Noix (sèches)                                       660                   15                    60                    12
10 noix                                            240                  5,2                  22,6                    4
Noix de cajou                                      612                   19                    48                    26
10 noix de cajou                                     92                   2,8                   7,2                   3,9
Noix de coco (eau)                                   24                   0,3                   0,3                     5
Noix de coco sèche                                 605                  5,5                   58                      8
Pruneaux                                          172                  2,5                   0,2                    40
1 pruneau                                          30                   0,4                   0,1                   6,8
Raisins secs                                        278                  2,6                   0,5                    65

Céréales & pommes de terre (Pour 100 g)
Aliments                                      Calories         Protides          Lipides           Glucides
B concassé (cuit)                                   95                     4                    0,3                    19
Boulgour (cuit)                                      95                     4                    0,3                    19
Chips (moyenne)                                   570                    5                     39                    50
Corn-flakes (moyenne)                              385                    8                    1,5                    85
Couscous (semoule cuite)                            575                   20                    35                    45
Farine d' avoine                                    352                   12                     5                      64
Farine blanche de blé                               364                   10                     1                      78
Farine de b complet                               340                 11,5                   2                      69
Farine de maïs                                      349                   10                   3,5                    70
Farine d' orge                                      351                   11                     2                      71
Farine de riz                                        348                    8                    0,5                    78
Farine de sarrasin (b noir)                          323                 10,5                  2,2                    65
Farine de seigle                                     335                   11                   1,8                    69
Farine de soja                                      384                   37                    20                    14
Flocons d' avoine                                   375                   15                   6,5                    65


Flocons de maïs                                    380                    8                    1,5                    85
Flocons de pommes de terre                         365                    8                      1                      80
Fougasse (pain aux olives)                           275                  8,5                    1                      58
Frites                                              405                    5                     20                    55
Macaronis                                         374                   13                   1,5                    77
Pain blanc (moyenne)                               275                    8                      2                      56
1 baguette (250 g)                                  685                   21                   2,5                   145
Pain complet                                       285                    9                    1,8                    49
Pain d' orge                                        247                  6,5                    1                      52
Pain de seigle                                      242                    7                      1                      50
Pain de son (pain noir)                              257                   13                     5                      40
Patate douce                                       100                  1,6                   0,2                    22
Pâte (aux œufs cuites)                               120                    4                      1                      23
Pâte (ordinaires cuites)                              110                  3,5                   0,2                    23
Pâte de soja (tofu)                                  120                 11,5                   7                     3,5
Pizzas (moyenne)                                   240                   10                    10                    30
Pomme de terre                                     87                   1,5                   0,1                    19
P. de terre (flocons déshydratés)                     365                    8                      1                      81
Riz blanc (cuit)                                     110                  2,1                   0,1                    25
Riz complet (cuit)                                   120                  2,4                   0,5                    24
Semoules blanche (cuites)                           110                  3,5                   0,2                  23,5

Lait, produits laitiers (Pour 100 g ou 100 ml)
Aliments                                      Calories         Protides          Lipides           Glucides
Beaufort                                           396                   30                    30                    1,5
Bleus                                              410                   24                    34                      2
Brie                                               320                   20                    26                    0,5
Camembert                                        312                   20                    24                      4
Cantal                                             386                   23                    30                      6
Chavignols                                         330                   22                    20                    15
Chèvre                                            330                   22                    20                    15
Comté                                             396                   30                    30                    1,5
Coulommiers                                       278                   15                    22                      5
Crême fraîche                                      300                    3                     30                      4
Crème fraîche (c. à soupe)                            60                   0,6                    6                     0,8
Emmental                                         370                   28                    29                      -
Fromage blanc à 0% (MG)                             44                     8                       -                       3
Fromage blanc à 20% (MG)                            80                     8                      4                       3
Fromage blanc à 40% (MG)                          116                    8                      8                       3
Gruyère                                           392                   29                    30                    1,5
Lait 1/2 écrémé                                      49                   3,5                     -                       5
Lait écmé                                         34                   3,5                     -                       5
Lait entier                                           65                   3,5                   3,5                     5
Mozarelle                                          332                   22                    26                    2,5
Munster                                           325                   20                    25                      2
Parmesan                                          393                   40                    25                      2
Reblochon                                         354                   31                    22                      8
Roquefort                                         405                   23                    35                      2
Rouy                                              362                   29                    26                      3
Tomme                                            354                   27                    26                      3
Yaourt nature (1 pot de 125g)                         60                   5,4                   1,4                   6,4
Yaourt au lait entier                                  85                   5,1                   4,4                   6,4
Yaourt au bifidus                                    82                   4,5                   4,2                   6,4

Poissons & crustacés (Pour 100 g)
Espèces                                       Calories         Protides          Lipides           Glucides
Aiglefin                                             71                    17                   0,3                      -
Anchois                                           160                   20                     9                       -
Anguille                                           250                   17                    20                      -
Bar ou loup                                        105                   20                   2,5                      -
Barbue                                            117                   18                     5                       -
Baudroie ou lotte                                    79                    18                     1                       -
Belons                                              80                    10                     2                       5
Bigorneaux                                        100                   20                   2,3                      -
Brochet                                             78                    18                     1                       -
Bulot (buccin ou ran)                                 90                    17                     2                       1
Cabillaud ou morue                                  79                    18                   0,5                      -
Calmar                                             86                    16                   1,4                   2,1
Colin ou merlu                                       92                    17                   2,6                      -



Congre                                            110                   20                     3                       -
Crabe                                              85                    16                   1,5                      -
Crevettes                                           98                    21                   1,5                      -
Crustacés                                       70-100             15-20                  2                       -
Daurade                                            77                    17                     1                       -
Écrevisses                                           72                    16                   0,5                     1
Encornet                                            89                    16                   1,7                     2
Espadon                                           116                   19                   4,5                      -
Huître (douze)                                      110                   13                     3                     7,5
Langouste                                          90                    17                     2                       -
Langoustine                                         90                    17                     2                       -
Lieu                                                90                    18                     2                       -
lotte ou baudroie                                    79                    18                     1                       -
Loup ou bar                                        105                   20                   2,5                      -
Maquereau frais                                    160                   16                    10                      -
Maquereau fumé                                   220                   21                  15,5
Maquereau à l' huile d' olive                         264                 11,6                  24                    0,5
Merlu ou colin                                       92                    17                   2,6                      -
Merlan                                             90                    16                     3                       -
Mérou                                             225                   27                    13                      -
Morue ou cabillaud                                  79                    18                   0,5                      -
Morue salée                                       163                   38                     1                       -
Morue séchée                                      322                   75                   2,5                      -
Moule                                              70                    12                   1,5                      -
Mulet                                             151                   22                     7                       -
œuf de cabillaud                                    255                   25                    17                      -
œufs d' esturgeon (caviar)                           253                   25                    17                      -
œufs de saumon                                    253                   25                    17                      -
Palourdes (clovisses)                                 53                    11                     1                       -
Pieuvre (poulpe)                                     73                    16                     1                       -
Praires                                             47                    10                   0,5                     1
Raie                                                89                    20                     1                       -
Saint-Pierre                                         74                    16                     1                       -
Sardines à l' huile                                   300                   23                    23                      -
Sardines fraîches                                   125                   20                     5                       -
Saumon frais                                       200                   20                    14                      -
Saumon fumé                                      265                   22                    20                      -
Tarama                                            544                  8,5                   54                      6
Thon à l' huile                                      280                   25                    20                      -
Thon frais                                          225                   27                    13                      -
Tourteau                                           85                    16                   1,5                      -
Truite arcenciel                                     151                   22                     7                       -
Turbo                                             118                   16                     6                       -

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