Tableau des aliments 1/3


Légumes (Pour 100 g)
Aliments                                      Calories         Protides          Lipides           Glucides
Ail                                                138                    6                       -                      28
Artichaut                                           40                     2                       -                      7,5
Asperge                                            25                   2,7                   0,3                     3
Aubergine                                          29                   1,3                     -                      5,5
Bette ou blette                                      33                     2                       -                       5
Betterave rouge                                     40                   1,6                     -                       8
Brocolis                                             34                   2,5                     -                      5,5
Carotte                                             38                     1                       -                       8
céleri (feuille)                                       20                     1                       -                       4
Champignons                                       28                     3                       -                       4
Chou                                               28                   1,5                     -                       5
Chou chinois                                        12                     1                       -                       2
Chou bruxelles                                      54                     4                      0                       8
Chou fleur                                          30                   2,5                     -                      4,5
Choucroute                                         27                     1                    0,2                   5,5
Citrouille                                           30                   1,3                     -                       6
Cœur de palmier                                     56                   3,5                     -                    10,5
Concombre                                         13                     1                       -                       2
Courgette                                           30                   1,3                     -                       6
Cresson                                             18                   2,2                     -                       2
Endive                                              20                     1                       -                       4
Épinards                                            25                     2                       -                       3
Fenouil                                             20                     2                       -                       3
Haricot vert                                         40                   2,5                     -                       7
Haricot rouge                                       91                   8,4                   0,3                  13,5
Laitue                                              18                   1,2                     -                       3
Lentilles                                           338                   24                     2                      56
Mâche                                              36                     2                       -                       6
Ortie                                               57                   5,5                   0,7                     7


Pourpier (feuille)                                     15                     2                    0,3                     1
Poireau                                             42                     2                       -                      7,5
Potiron                                             30                   1,3                     -                       6
Radis                                               20                     1                       -                       4
Romaine (salade)                                    18                   1,2                     -                       3
Tofu                                               146                   14                   8,7                   2,8
Tomate (fruit)                                       20                     1                       -                       4

Céréales du petit déjeuner (Pour 100 g ou 100 ml)
<< Céréales Bio >>                              Calories         Protides          Lipides           Glucides
Origina Rizli Bio (Lima)                             317,7               10,6                  2,9                  62,3
B complet souff sans sucre ajou (Grillon
d' or)                                            354,8                8,3                   1,2                  77,7
Corn-Flakes sans sucre ajou Bio (Lima)               349                   13                     1                      72
Original Muesli sans sucre ajou Bio (Grillon
d' or)                                              392                   12                     8                      68
Muesli aux fruits rouge sans sucre ajouté Bio
(grillon d' or)                                           393,5                 10                   8,3                  69,7
Chocomuesli au Kamut Bio (Lima)                     399                   10                     7                      74
lange de ales complètes soufflées
(grillon d' or)                                     403,4                  9                    4,6                  81,5
Muesli d' Api Bio (Grillon d' or)                       400                   15                     8                      67
<< Muesli Bio >>                                Calories         Protides          Lipides           Glucides

muesli et fruits secs sans sucre Bio (Cereal)           452,4                7,3                  19,2                 62,6
Muesli Bio (Bjorg)                                 377,8                7,3                  11,8                 60,6
Céréale aux fruits rouges Bio (Bjorg)                 387,2                9,2                   8,4                  68,7
<< Cruesli (muesli) >>                           Calories         Protides          Lipides           Glucides
Country Store (Kellog's)                            339,4               10,9                   7                    58,2
Spécial muesli (Jordans)                             353                    9                      5                      68
Luxury muesli (Jordans)                             377                  9,5                    7                      69
Flocons d' avoine Quaker oats (Quaker)               363                    7                      3                      77
Mon bien-être au quotidien (Quaker)                 364                   11                     8                      62
<< Muesli (pétales) >>                           Calories         Protides          Lipides           Glucides
All Bran plus (Kellog's)                             280,5                 14                   4,5                    46

All Bran b complet enrichi au son (Kellog's)           326                   10                     2                      67
Fitness et fruits (Nestlé)                            350,2                5,6                   2,2                    77
Fitness au b complet (Nestlé)                     357,1                6,4                   0,7                  81,3
Corn-Flakes (Kellog's)                              369,5                 11                   1,5                    78
Spécial K (riz et b complet) - (Kellog's)              370,5                8,5                   8,5                    65
Frosties (Kellog's)                                 387,5                  6                    3,5                    83
Chocapie (Nestlé)                                 391,8                7,7                   4,6                  79,9
Spécial K copeaux chocolat (Kellog's)                  399                   14                     7                      70
<< Pétales souflées >> (ales)                 Calories         Protides          Lipides           Glucides
Smacks chocos (Kellog's)                             374                    7                      2                      82
Miel pops (Kellog's)                                 379                    6                      3                      82
Smacks (Kellog's)                                   383                  4,5                    1                      89
Choco pops (Kellog's)                               378                    7                      2                      83
Rice pops (Kellog's)                                380,5                4,5                   2,5                    85
Golden Grahams au miel dorées au four
(Nestlé)                                          374,2                  6                      3                    80,8


Les viandes (Pour 100 g)
Aliments                                      Calories         Protides          Lipides           Glucides
Abats                                             120                   17                     6                       -
Agneau (moyenne)                                 220                   18                    16                      -
Agneau (collier)                                    209                   15                  16,5                    -
Agneau (côte)                                      209                   15                  16,5                    -
Agneau (côtellettes)                                330                   15                    30                      -
Agneau paule)                                    289                   16                    25                      -
Agneau (foie)                                       139                   21                     5                     2,5



Agneau (gigot)                                     225                   18                    17                      -
Agneau (ris)                                        116                   20                     4                       -
agneau (rognons)                                    95                    17                     3                       -
Andouille                                          300                   18                    25                      1
Andouillette                                       320                   23                    25                      1
Bacon                                             385                   17                    35                      -
Bifteck de bœuf                                    148                   25                    10                      -
Haché à 5% MG                                    129                   21                     5                       -
Haché à 10% MG                                   168                   19                    10                      -
Haché à 15% MG                                   207                   18                    15                      -
Haché à 20% MG                                   250                   17                    20                      -
Bifteck de cheval                                   130                   22                   4,6                      -
Bison                                              148                  128                    4                       -
Bœuf (moyenne)                                   180                   20                    11                      -
Bœuf (aiguillette)                                   148                   28                     4                       -
Bœuf (araignée)                                    148                   28                     4                       -
Bœuf (bourguignon)                                201                   30                     9                       -
Bœuf (pot-au-feu)                                  201                   30                     9                       -
Bœuf (côte)                                        257                   17                    21                      -
Bœuf (hampe)                                      148                   28                     4                       -
Bœuf (jarret)                                       240                   28                    14                      -
Bœuf (langue)                                      200                   16                    15                      -
Bœuf (onglet)                                      148                   28                     4                       -
Bœuf (rôti)                                         148                   28                     4                       -
Cteaubriant                                      148                   28                     4                       -
Gîte de bœuf                                       240                   28                    14                      -
Boudin noir                                        400                   26                    35                      3
Boudin blanc                                       300                   17                    13                    42
Charcuterie (moyenne)                              450                   20                    35                      5
Chair à saucisse                                    422                   15                    40                      -
Chevreau                                          160                   19                   9,5                      -
Chevreuil                                          120                   22                   3,5                      -
Cuisses de grenouille                                 72                    16                   0,5                      -
Escargots                                           67                    15                   0,8                      -
Jambon cuit                                        290                   20                    22                      3
Jambon fumé                                      380                   17                    35                      -
Lapin de garenne                                   133                   22                     5                       -
Lard                                               575                    9                     60                      -
Lièvre                                             130                   28                     2                       -
Merguez                                           520                   30                    44                      1
Porc (pied)                                         342                   17                    30                      1
Porc (cochon de lait)                                260                   20                    20                      -
Porc (collier)                                       207                   18                    15                      -
Porc (côte)                                         211                   19                    15                      -
Porc chine)                                       257                   17                    21                      -
Porc paule)                                       211                   19                    15                      -
Saucisson (moyenne)                               440                   20                    35                      -
Veau (moyenne)                                    175                   19                    11                      -
Veau (blanquette)                                  142                  7,3                    6                      14
Veau (filet)                                         111                   21                     3                       -
Veau (escalope)                                    175                   19                    11                      -
Veau (foie)                                         137                   19                     5                       4
Veau (jarret)                                       183                   19                    12                      -



Veau (langue)                                      135                   18                     7                       -
Veau (queue)                                      202                   28                    10                      -
Veau (ris)                                          116                   20                     4                       -
Veau (royons)                                      109                   17                   4,5                      -
Veau (rôti)                                         175                   19                    11                      -
Veau (tendron)                                     210                   25                    12                      -

Volailles et œufs (Pour 100 g ou 100 ml)
Aliments                                      Calories         Protides          Lipides           Glucides
Alouette                                           115                   25                   1,5                      -
Autruche                                          124                   22                     4                       -
casse                                           115                   25                   1,5
Caille                                              160                   20                     9                       -
Canard d' élevage                                   170                   20                    10                      -
Canard sauvage                                    124                   22                     4                       -
Canard (magret)                                    170                   20                    10                      -
Chapon                                            230                   17                    18                      -
Dinde (escalope)                                   125                   22                     4                       -
Faisan                                             128                   24                     4                       -
Gésiers                                            120                   18                     5                       1
Gésiers (confits)                                    185                   18                    12                      1
Grive                                              120                   22                   3,5                      -
œufs de caille                                      160                   13                    12                      -
1 œuf de caille                                      24                     2                    1,8                      -
œuf de cane                                       190                   13                    15                      1
1 œuf de cane                                      104                    7                    8,2                   0,6
œuf de poule                                       155                   13                    11                      -
1 œuf de poule                                      80                     8                      6                       -
Oie (avec la peau)                                   280                   30                    19
Oie (foie gras)                                      460                6 à 12              42-52               3 à 6
Omelette nature                                    133                   13                     9                     0,2
Perdreau et perdrix                                 116                   25                   1,5                      -
Pigeon                                            128                   23                     4                       -
Pintade et pintadeau                                150                   23                   6,5                      -
Poule et poularde (avec la peau)                      230                   17                    18                      -
Poule (sans peau)                                   160                   17                     9
Poulet (avec la peau)                                170                   20                    10                      -
Poulet (sans peau)                                  125                   22                     4                       -











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